Liquid Gold Coffee

  • 1 heaped tablespoon of ground coffee
  • Boiling water
  • 1 teaspoon grass fed butter
  • 1 teaspoon Liquid Gold


  1. Put the ground coffee into a coffee plunger and add 1 cup of boiling water and stir.
  2. Place plunger lid on top of the coffee and press down only slightly so the coffee grounds are fully submerged and leave for a few minutes.
  3. Slowly press the plunger down and pour into a cup.
  4. Add and stir in the butter and Liquid Gold

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